Halloumi Cheese Fritter on Tambouleh

Ingredients:
For Tambouleh:
20gr Cous-Cous
50gr Fresh Tomatoes
50gr Chopped Onions
2 bunches Parsley
30ml Olive Oil
20ml Lemon Juice
10 Fresh Mint Leaves
Salt and Pepper 

For Halloumi:
 100gr Halloumi Cheese
Paprika
10ml Olive Oil
10gr Bread Crump
10ml Milk
1 whole egg
50ml olive oil for frying
    
Procedure:
For Tambouleh:
Soak the Cous-Cous for 1 hour then drain.
Chop and mix all the ingredients in a bowl, add lemon juice, olive oil, salt and pepper
For Halloumi:
Cut halloumi in a nice shape. First swallow in paprika, then in milk, then in egg  and then in bread crumbs. Heat up the olive oil in a frying pan and fry halloumi gently. 
Serve on top of tambouleh. 

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