Veal Tenderloin with Halloumi Halloumi cheese tart and Grilled Vegetables

Ingredients:
800gr Veal Tenderloin
100gr Halloumi Cheese
2 Eggs/ 200gr Flour
Salt & Pepper
Herbs (chives, chervil)
Vegetables (carrots, zucchini, eggplant)
2 spoon Grain Mustard
Olive Oil
Fresh Cream
40gr Butter
White Wine


Procedure:
Stuffe the Veal Loin with Slice of Halloumi Cheese and Pan Fried with the Both Side. Then make the Dought with Flour and eggs filling with Halloumi and Herbs mixture. Baked for about 18 minutes and finally grilled the vegetables and set up in the plate. 

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