Chicken & Halloumi Potato Fritters

Ingredients:
500g mashed potatoes with Butter added
250g chopped, cooked chicken
250g Grated Halloumi Cheese
1 tbsp Mixed Herbs
2 Eggs, lightly beaten
Salt & Pepper 
Milk
125g Fresh Brown Breadcrumbs
Oil for frying
Sprig of Fresh Parsley

Tomato Sauce:
200ml Passata
4 tbsps Dry White Wine
Seasoning
4 tbsps Yoghurt
Mixed Salad to serve

Procedure:
In a large bowl, blend the potatoes, chicken, ham, halloumi cheese, herbs and 1 egg and sensor well. Shape the mixture into small balls or flat pancakes
Add a little milk to the second egg. Place the Breadcrumbs on a plate. Dip the balls in the egg and milk mixture, then roll in the Breadcrumbs to coat them completely. Heat the cooking oil in a large trying pan and cook the fritters until they are golden brown. Heat Passata, wine and seasoning in other pan, remove from heat and add yoghurt, pour over fritters and garnish with a spring of fresh parsley and serve with a mixed salad.

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