Halloumi Cheese Pourekia (fried)

Ingredients
For the pastry:
3 cups flower
3 table spoons oil
Salt
Water 

For the filling:
1 ½ cup graded halloumi cheese
2 eggs
Mint
Finely chopped and sautéed onion

Preparation
Roll out the pastry and place the filling in half of it, leaving a space between each other.  Fold the remaining pastry on top, press and cut with a form or a glass.
Deep fry the pourekia in plenty of oil.

Note: Anari pourekia can be prepared with the same pastry.

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