Halloumi Cheese with Figs & Grapes Salad

Ingredients
150gr mixed garden greens
75gr green grapes without seeds
75gr red grapes without seeds
1 or 2 figs 
250gr halloumi cheese
45ml / 3 tsp olive oil, fresh thyme or fresh dill for garnishing

For the sauce
60ml / 4 tsp olive oil
15 ml / 1 tsp lemon juice
2,5ml / ½ tsp fresh thyme or dill, finely chopped
Salt and grated black pepper

Preparation
For the sauce mix the olive oil, lemon juice and sugar.  Add salt and pepper, the finely chopped thyme or dill and leave aside.
Stir the mixed garden greens, the figs and the green and red grapes and transfer them in a large serving plate.
Cut the cheese in thin slices.  Heat the oil in a big frying pan, and fry the halloumi cheese on both sides until slightly golden.  
Place the halloumi cheese on the salad.  Sprinkle with the sauce and garnish with fresh thyme or dill twigs.

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