Halloumi Cheese parcels

Ingredients

12 puff pastry sheets
1 packet halloumi cheese
Mint leaves
Sunflower oil and some sesame oil for frying

Preparation
Cut the halloumi cheese in 12 slices.  Separate the sheets, one by one, as per the package instructions.  Place one halloumi cheese slice in each filo, adding mint leaves on both sides.  Roll filo in a parcel.  Once all pies are ready, heat some sunflower oil and some sesame oil and deep fry the parcels in medium fire on both sides, turning them around carefully not to damage them and spill the halloumi cheese.  

Serve while hot.

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