Halloumi Cheese Pie

Ingredients

  500g plain flour 
  15g Salt 
  20g instant yeast 
  80ml Olive oil 
  90ml Milk 
  90ml tepid water 
  150g halloumi cheese, cubed 
  2 tbsp dried Mint 
  olive salad, to serve 

Directions

  1. In a large mixing bowl, mix together the flour, salt, yeast, olive oil, milk and water together to form a smooth dough. Knead until smooth. 
  2. Place the dough in a lightly oiled bowl, cover with cling film and leave in a warm place to rise for 1 hour. 
  3. Break down the dough and mix in the halloumi and dried mint.
  4. Shape the dough into a ball, place on a greased baking sheet, cover and leave to rise in a warm place for another hour.
  5. Preheat the oven to 230ºC/gas 8. Bake the bread for 30 minutes until golden and cooked through.
  6. Cool the bread on a wire rack. 
  7. Serve the halloumi bread with an olive salad.

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