Halloumi Turkey Salad

Ingredients

250 g salad green leaves 
1 tablespoon olive oil 
1 (250 g) package halloumi cheese 
2 tablespoons pine nuts 
1 turkey breast cut into cubes 
1 cup cherry tomato 
1/4 cup lemon-infused with olive oil 
4 tortilla or flat bread

Directions

 1. In a non-stick pan, warm the olive oil gently over a medium-high heat. Slice the halloumi and add it to the pan. After a couple of minutes, add the  pine nuts and turkey breast. Turn every few minutes. Cook until the halloumi is brown.
 2. In a large bowl, add salad leave and cherry tomatoes. 
 3. Meanwhile, toast tortillas or flatbread until crispy. 
 4. Add halloumi mix to salad bowl, and pour lemon olive oil. Over top stir to coat. Serve over flatbread.

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