Halloumi & Vegetables Kebabs

Ingredients
  12 ounces halloumi cheese, cut into 1 inch cubes 
  1 sweet pepper, any color 
  1 red onion 
  some mushroom 

Marinade
  2-3 tablespoons olive oil 
  1-2 tablespoon fresh finely chopped herbs (like, thyme, oregano,  parsley, mint or any combination that you like or   what is available.) 
  crushed garlic 
  lime juice or lemon juice 
  black pepper 
  skewers (Wooden or metal)

Directions
  1. Cut up the pepper and the red onion to match the size of the cheese cubes. 
  2. Combine the herbs, garlic, oil, pepper and add lime juice to taste. 
  3. Add the cheese, pepper, onion and mushrooms to the marinade, mix all     together, cover and place in the fridge for 24 hours, give them a stir now and then. 
  4. Next day, thread the Halloumi mix onto skewers, barbecue or grill them until the cheese is tinged brown on the edges, using the left over marinade for basting. 

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