Halloumi with Water Melon and Pesto

Ingredients:
150 gr water melon
150 gr halloumi
1 fig
1 cucumber
Mint leaves
10 ml fig cider
10 ml olive oil
10 gr halloumi cheese

For pesto
20 mint leaves
10 ml olive oil
10 gr halloumi cheese
Blend all ingredients together until became think
Cut halloumi cheese and water melon in rectangular shape
Also with parisienne cutter make three round balls of water melon and halloumi
Put nicely both of them in a plate, garnish with pesto, fig,mint leaves and cucumber

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Halloumi Cheese Fritter on Tambouleh

Ingredients:
For Tambouleh:
20gr Cous-Cous
50gr Fresh Tomatoes
50gr Chopped Onions
2 bunches Parsley
30ml Olive Oil
20ml Lemon Juice
10 Fresh Mint Leaves
Salt and Pepper

For Halloumi:
100gr Halloumi Cheese
Paprika
10ml Olive Oil
10gr Bread Crump
10ml Milk
1 whole egg
50ml olive oil for frying

Procedure:
For Tambouleh:
Soak the Cous-Cous for 1 hour then drain.
Chop and mix all the ingredients in a bowl, add lemon juice, olive oil, salt and pepper
For Halloumi:
Cut halloumi in a nice shape. First swallow in paprika, then in milk, then in egg and then in bread crumbs. Heat up the olive oil in a frying pan and fry halloumi gently.
Serve on top of tambouleh.

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Pizza with Halloumi Cheese

Ingredients:
100gr Grated Halloumi Cheese
500gr Flour
Rocket Leaves
10ml Olive Oil
100ml Milk
5gr Yeast
20gr Bell peppers Diced
100gr Peeled Tomatoes
1Sp. Oregano
100gr Edam Cheese
Salt and Pepper

Procedure:
Make the pizza dough with flour, olive oil, yeast and milk. Open it in round shape and put all the other ingredients on top.
Bake at hot oven for 12 minutes and garnish with rocket leaves

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Breaded Halloumi Cheese on Crispy Rocket Leaves with Poached ~Pear in Muscat Wine and Glazed Chicory, Orange and Raspberry Vinaigrette

Ingredients:
200gr Halloumi
Rocket Leaves
Baby Pear poached in Muscat Wine
100gr Glazed Chicory
Orange Juices
20gr Raspberry Puree
Olive Oil
Salt and Pepper

Procedure:
Mix the Garden Green Leaves with Pear, Chicory and Dressing with Raspberry Vinaigrette

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Veal Tenderloin with Halloumi Halloumi cheese tart and Grilled Vegetables

Ingredients:
800gr Veal Tenderloin
100gr Halloumi Cheese
2 Eggs/ 200gr Flour
Salt & Pepper
Herbs (chives, chervil)
Vegetables (carrots, zucchini, eggplant)
2 spoon Grain Mustard
Olive Oil
Fresh Cream
40gr Butter
White Wine

Procedure:
Stuffe the Veal Loin with Slice of Halloumi Cheese and Pan Fried with the Both Side. Then make the Dought with Flour and eggs filling with Halloumi and Herbs mixture. Baked for about 18 minutes and finally grilled the vegetables and set up in the plate.

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